Nutrition Concepts and Controversies, MyPyramid Update PDF
By:Frances Sizer,Ellie Whitney
Published on 2006-01-05 by Cengage Learning
NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 31 by Google Books for keyword Health Fitness Dieting Reference best seller.
Book ID of Nutrition Concepts and Controversies, MyPyramid Update's Books is cBY6SmffnaYC, Book which was written byFrances Sizer,Ellie Whitneyhave ETAG "6lrb/56n0os"
Book which was published by Cengage Learning since 2006-01-05 have ISBNs, ISBN 13 Code is 9780495220114 and ISBN 10 Code is 0495220116
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "832 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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