Understanding Food: Principles and Preparation PDF
By:Amy Christine Brown
Published on 2018-01-01 by Cengage Learning
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This Book was ranked at 22 by Google Books for keyword Health Fitness Dieting Sports Health Safety best seller.
Book ID of Understanding Food: Principles and Preparation's Books is Qa9EDwAAQBAJ, Book which was written byAmy Christine Brownhave ETAG "37sNehx2O+0"
Book which was published by Cengage Learning since 2018-01-01 have ISBNs, ISBN 13 Code is 9781337557566 and ISBN 10 Code is 1337557560
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "704 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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Download Understanding Food: Principles and Preparation PDF Free
Download Understanding Food: Principles and Preparation Books Free
Download Understanding Food: Principles and Preparation Free
Download Understanding Food: Principles and Preparation PDF
Download Understanding Food: Principles and Preparation Books
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